Authentic Iraqi halal food, freshly made in Lombard.
A first taste
From warm Iraqi samoon baked in our traditional clay oven to charcoal-grilled halal kebab, authentic Iraqi shawarma, and beloved traditional flavors, every dish is freshly prepared with care and quality ingredients. Experience authentic Iraqi cuisine in Chicagoland, served with the warmth and generosity of an Iraqi home.
Tender layers of quality halal meat slowly roasted on the shawarma spit, creating juicy slices with beautifully crisp, caramelized edges. Our traditional Iraqi qas is sliced fresh to order and served warm with freshly baked samoon for an unmistakably Iraqi experience.
Juicy Iraqi kebab made with quality halal meat, gently seasoned to let the flavor of the meat shine, then grilled over hot charcoal for a smoky, perfectly charred finish. Served fresh with tangy sumac and warm Iraqi samoon.
Crispy on the outside and tender inside, our Iraqi falafel is made with chickpeas, fresh herbs, garlic, and aromatic spices, fried fresh to golden perfection and served with tangy, flavorful amba for a distinctly Iraqi finish.
From our table
For those who know Iraq, Samoona brings back the flavors, aromas, memories, and generosity of home. For those discovering Iraqi cuisine for the first time, it is an invitation to experience a little of Iraq through its food.
Our story
Fresh samoon. Charcoal-grilled kebab. Authentic Iraqi flavor.
